IQ Manager


Job description

  • Responsible for Innovations & Quality Assurance of Products manufactured.
  • Understand, interpret and implement quality assurance standards and procedures. Responsibility for Food safety system.
  • Evaluate adequacy of quality assurance standards and review the implementation.
  • Develop new products, conduct trial, manage new product development projects.
  • Devise sampling procedures and directions for recording and reporting quality data. Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.
  • Support Business in addressing all Customers requirements. Ensure all TAT for Technical Queries are responded timely.
  • Drive Improvements at process, focus on customer complaints and non-conformance issues reduction. Develop, recommend, and monitor corrective and preventive actions.
  • Collect and compile statistical quality data. Prepare reports to communicate outcomes of quality activities. Analyse data to identify areas for improvement in the quality system.
  • Identify training needs and organize training to meet quality standards.

Job Requirement

  • Bachelor’s Degree in Food Technology, Science, Bio- Tech, or related majors;
  • At least 10 years of experience in FMCG (Multi Culture Manufacturing industry) with the same role.
  • Fluency in English (speaking & writing skills).
  • Certifications Preferred : TQM , Food  Safety , Lead Assessor , HACCP , Six Sigma.
  • Professional experience within international companies.

Required Job Skills

reporting inspection technical focus training fmcg fluency english writing

Other Information

  • Have shuttle bus from HCM to the factory.
  • Competitive Income plus 13th fixed salary plus KPIs Performance Bonus (1-3 months).