Ensure the machines are checked and maintained periodically in order to keep them always operating in a good condition and not affecting to the safety of products;
Take responsibility to ensure that all activities of maintenance team are in compliance to ISO 22000, BRC, HACCP, and AIB requirements with respect to the Food Safety;
Take responsibility to ensure that there is no cross contamination from maintenance activities to products
Train and manage staffs to make sure that they know and understand the maintenance works and Food Safety requirements
Be responsible for recording Maintenance sufficiently and well archived
Control and manage a dedicated maintenance budget that optimizes overall site costs
Establish the procedure, instruction guidelines relating to ISO 22000, BRC, HACCP, AIB standards
Train and supervise the sub-contractors to make sure that they well understand and follow the requirement of Food Safety Management System of company
Coordinate with other department
Other works assigned by Deputy General Manager
Job Requirement
Bachelor's Degree of Mechanical/ Mechatronics Engineering;
More than 35 years old;
At least 13 years experience in the same position at multinational companies;