Job description
Job Purpose
Deliver accurate scientific information about company products (including MSG) to KOLs, institutions, public audiences, and employees, supporting business and brand reputation.
Main Responsibilities
- Develop and manage content for nutrition & health projects on websites, software, and social media.
- Collaborate with internal teams, authorities, and organizations to execute communication and training programs.
- Organize plant tours, training sessions, and community events to share scientific knowledge.
- Maintain relationships with KOLs, institutions, and professional networks.
- Promote programs such as Ajinomoto Factory VR Tour, Online Cooking Class, and Nationwide Canteen Project.
Job Requirement
- Bachelor’s degree in Biology, Biotechnology, Food Technology, or related field.
- Knowledge of biology, nutrition, and food technology.
- Proficient in English (4 skills) and MS Office.
- Strong presentation and communication skills; confident and open-minded.
Required Job Skills
Biology
Nutrition
Food Technology
Other Information
- Working Hours: 8:00 – 16:45, Monday–Friday.