Preparing designs, project controls and specifications, schedules, cost estimates, production, transportation, installation, testing and/or commissioning of new infrastructure, facilities, equipment, etc.;
Preparing engineering standards, designs and work specifications; developing project schedules, budgets and forecasts; and selecting materials, equipment, project staff, and external contractors;
Manage Supplier to OTIF from design, ex-work, shipment, installation & Commissioning;
Manage and Work with Supplier on specifications, standard, approval of fabrication drawings so that equipment shall be manufactured on time
Provision of accurately required information for other stream for design phase (equipment layout, equipment load, utilities demand, etc…).
Job Requirement
Knowledge in food manufacturing processes: Mechanical and/or Electrical and/or Chemical Engineering background;
Have more than 5 years as a Project Manager and/or factory operation in food industry for Global F&B company;
English Skill at minimum Intermediate Level;
Ability to work with drawings AutoCAD 2D/Inventor;
Practical Knowledge on safety in design and Construction/installation phase;
Knowledge of Costing Guidelines and Finance & Accounting principles.