Manage all department activities, including QA, QC, LAB, and customer service, and manage and handle daily issues.
Responsible for internal and external audits that follow standards like BRC, IFS, and customer standards, including preparation, execution, meetings, and CAPA follow-up.
Consult and be responsible for the quality of all finished product batches, including microbiology, antibiotics, and physical chemicals allergies.
Responsible for customer complaint response and reviews to ensure a satisfactory customer and product quality image.
Ensure that certifications are followed, updated, and maintained in the factory.
Ensure that standard operating procedures and testing criteria are up to date and reflect current conditions. Identifying areas of improvement, and adjusting existing work procedures and practices.
Consult and maintain the quality management system, updating all of the related standards to ensure the quality improvement process is maintained.
Ensuring that the product label and declaration document adhere to applicable regulations.
Update relating to Vietnam, the market, and international regulation.
Ensure that the testing plan covers all relevant standards as well as the customer's requirements.
Training staff to catch up, follow up, and handle QA/QC/LAB/customer assignments.
Job Requirement
Have at least 08 years of experience in QA/ QC (Quality Management System).
Bachelor with relevant in Food Tech and have certificates relative To quality control.
Must be able to work in an FMCG environment, systematic, loyal and hard-working, dynamic, and energetic.
Good leadership ability and well-organized. Initiative, independent, tough, strong leadership.
Ability to communicate, write in English, and read professional documents.