Job description
This position focuses on improving production quality and stability through CP testing, process monitoring, and technical innovation. Main responsibilities include:
- Plan and conduct CP tests with cross-functional teams.
- Analyze test results, prepare reports, and recommend improvements.
- Monitor daily/monthly production to ensure stable operations.
- Revise SOPs and technical standards based on operational needs.
- Propose new equipment, materials, or methods to solve technical issues.
- Support implementation and handover of new technologies to production teams.
Job Requirement
- Bachelor’s Degree in Biology, Food Science or other related technology fields;
- Proficient in English (4 skills)
- Strong knowledge in fermentation technology, general knowledge of fermentation process for vinegar and soy sauce;
- Strong skills in calculation, numerical analysis, and data;
- Proactive learning attitude, effective communication, logical thinking & cooperation skill.
Required Job Skills
fermentation technology
Biology
Food Science