Monitor the Safety in Production line/process, to ensure that machines work in safe condition, and operators work in the safe way.
Ensure good GMP in production area.
Supervise & cross check the implementation of HACCP, QMS. Take action when deviated.
Ensure daily care, weekly care & CIP is performed well as plan.
Control production costs by managing available production resources (material usage, manpower, machine utilization etc. ) and comply.
Set up and provide training, execute developed plan for operators.
Coach the team on production knowledge, technology and standard production practices.
Job Requirement
University Degree with major in Electrical & Automation / Mechanical / Industrial System Engineering / Chemical Engineer / Food Technology / Chemistry.
03 years of experience at the same position in FMCG companies.
Having strong experiences in Production Management, Leadership skill.
English ability: good (speaking, reading and writing).
Computer knowledge: MS. Word, MS. Excel, MS. Power Point, etc.
Other Information
Working place: Bien Hoa, Dong Nai Province (have a shuttle bus from HCM)
Time: Working in shift (3 shifts).
Bonus: the 14th month salary (fix) & performance incentive: 1-3 months of salary, 24/7 Generali Assurance, etc.