Support in developing the investment project charter in E&A function and ensure that it is strictly followed throughout the project;
Execute the basic and detailed design of the project based on Corporate Business Principles, E&A standards, local regulations, the defined User Requirements Specifications and the TPM characteristics of a unit operation (safety, quality, affordability, maintainability, operability and reliability);
Contribute to and support the preparation and distributing the engineering project documentation, including the engineering part of the project final report and provide feedback to the Maintenance Prevention System.
Degree/Diploma in an Engineering discipline (E&A);
Have 3 years of experience in capital investment projects development and implementation in food industry;
English Skill at minimum Intermediate Level;
Food plant principles and hygienic engineering: Food processing plants and technologies (Maintenance and Utilities), food safety, hygienic engineering;
Determination of methods to minimise the likelihood of injuries or damages to people and/or equipment (SH&E).