Support in developing the investment project charter in E&A function and ensure that it is strictly followed throughout the project;
Execute the basic and detailed design of the project based on Corporate Business Principles, E&A standards, local regulations, the defined User Requirements Specifications and the TPM characteristics of a unit operation (safety, quality, affordability, maintainability, operability and reliability);
Contribute to and support the preparation and distributing the engineering project documentation, including the engineering part of the project final report and provide feedback to the Maintenance Prevention System.
Job Requirement
Degree/Diploma in an Engineering discipline (E&A);
Have 3 years of experience in capital investment projects development and implementation in food industry;
English Skill at minimum Intermediate Level;
Food plant principles and hygienic engineering: Food processing plants and technologies (Maintenance and Utilities), food safety, hygienic engineering;
Determination of methods to minimise the likelihood of injuries or damages to people and/or equipment (SH&E).