R&D Supervisor / Senior Supervisor - Liquid Seasoning


Job description

  • Take responsibility for the performance and results of a team in the Liquid Seasoning Section as time scale requirement;
  • Make plans and set targets for the team;
  • Manage responsible themes of liquid seasoning development and collaborate with related departments in compliance with product development procedure, related procedures, and SOPs/guidelines;
  • Develop plans and execute to investigate advanced technology and manage to test to improve performance;
  • Coordinate with others in the Liquid Seasoning Section to complete assigned jobs;
  • Draw up plans and manage relevant information to unify strategies related to liquid seasoning development of responsible themes for new products and existing products;
  • Coach and expand knowledge of subordinates for technical information, industrialization, and skills

Job Requirement

  • From 27 years old
  • Bachelor’s Degree in Food Technology, Food Chemistry, or related majors;
  • Strong knowledge about Food Technology and Production Process;
  • Fluency in English (speaking & writing skills) TOEIC 800/IELTS 6.0 or more
  • At least 04 years of relevant experience at food factory;
  • Good at MS Office

Required Job Skills

compliance procedure coach technical chemistry fluency english writing

Other Information

  • Vietnamese candidates only
  • Working place: District 1, HCMC
  • Working time: 08:00 – 16:45 / From Monday to Friday;