R&D Supervisor / Senior Supervisor - Liquid Seasoning


Job description

  • Execute assigned tasks with exhibiting expertise in liquid seasoning products:
    • Manage responsible themes of liquid seasoning product development;

    • Plan & execute to investigate advanced technology and manage the testing to improve performance;

  • Collaborate with related departments in compliance with product development procedure, related procedures, and SOPs/guidelines:
    • Plan and manage relevant information to unify strategies related to liquid seasoning products development of responsible themes for new products and existing products:

      • Concept expansion and market survey analysis with Marketing department;
      • Industrialization with Technology and Production department;
      • Quality standardization with Quality Assurance department;
      • Procurement with Strategic Purchasing department;
    • Exchange information with other teams and accumulate technology for R&D;

  • Coach and educate subordinates in the team for technical information and skills;

Job Requirement

  • Bachelor’s Degree in Food Technology, Food Science or other related technology fields;

  • At least 4 years of experience in R&D (specialize in liquid seasoning products);

  • Good command of English (4 skills) IELTS 6.0 or more;
  • Have advanced research (food sciences & processing), recipe making & industrialization knowledge and skills;

  • Have effective communication, teamwork, good plan setting & execution, proficient leadership and advanced problem finding & solving skills.

Required Job Skills

senior technical communication

Other Information

  • Working time: 08:00 – 16:45 / From Monday to Friday;
  • Working place: Dist. 1, HCMC.