Responsible for ensuring food quality and safety to meet market and customer standards, managing the laboratory’s activities and production of comapny.
Manage, operate and direct all relevant activities of Quality department.
Advise the Board of Directors on quality issues. Develop a Quality Management System, organizational structure consistent with the functions and responsibilities of the department.
Build and control production procedures/ processes.
Manage procedures, sampling plans, results before transferring to related departments and sending to customers.
Planning of associated equipment calibration according to national or international standards.
Graduated from University or higher with a major in food technology or fields related to food majors.
At least 5 years of working experiences in the food industry, of which at least 2 years of experiences working as Quality manager at large companies and corporations, priority if worked in seafood manufacturing / exporting companies/ industrial food.
Mastering the Food Safety Law, having knowledge of HACCP system standard, BRC.