R&D Manager


Job description

  • Participating and representing Research & Development function for company's production to deliver commercially viable products.

  • Translating product concepts to technically feasible and consumer-relevant products using information from product testing during all phases of product development.

  • Developing robust formulations that meet the appropriate nutritional, regulatory and customer requirements.

  • Planning, executing and evaluating experiments from bench top through commercialization.

  • Working in both a pilot plant and manufacturing environments.

  • The ability to interpret and leverage experimental data to develop robust formulations.

  • Directing R&D Technical Associates to complete assigned tasks in a timely manner.

  • Applying knowledge of regulations, nutritional, food and understands implications to product design.

  • Supporting rapid technical assessment of innovation proposals including efficient cross-functional and multi- regional partnering.

  • Leverage education, prior experience, and eventual market knowledge to recommend innovation opportunities for evaluation 

  • Coordinating with other department 

  • Other works assigned by BOD

Job Requirement

  • Male/ Female more than 30 years old

  • Bachelor's degree in Food Technology or Master's degree in Chemistry or Equivalent with strong experience in Food FMCG (International company)

  • More than 12 years overall experience  in role of Research & Development in a food processing industry

  • Working at Noodle company and having mixing/ blending experience is preferred

  • Knowledge of Food Microbiology & ISO 22000, BRC, HACCP

  • Excellent written and verbal communication in English

Required Job Skills

research planning pilot manufacturing innovation regional education chemistry fmcg microbiology communication english

Other Information

  • Shuttle bus from HCM to factory in Dong Nai
  • Vietnamese candidate only