Manage R&D Department activities, guide R&D staff to evaluate, analyse current and alternative spice raw material, create product recipe and specification and conduct sensory evaluation of new products to meet customer needs and requirements.
Guide R&D staff to analyse customer specification, customer sample, customer request, create product recipe and specification, send sample and specification to customer, record information, arrange supplier’s sample, customer’s sample.
Report the progress of R&D Dept. to make sure samples sent/submitted timely, met customer’s requirements, transfer recipe/specification/technical requirements to other relevant departments, sharing new development information to team (legal, technical know-how, special requirements…).
Develop new products, conduct trial, manage new product, development projects and analyse the trial results.
Improve Existing Products and Processes: Refers to developing value-added products and processes by providing input into innovative uses for excess raw materials and by-products.
Have 10 years with experienced & strong background in Food Products Research & Development in Multi Culture Manufacturing industry.
Experienced in improvement projects.
Be an internal auditor of systems ISO 9001, HACCP, Food Defense, ISO 14001, OHSAS 18000 system and supplier audit.