R&D Manager


Job description

  • Manage R&D Department activities, guide R&D staff to evaluate, analyse current and alternative spice raw material, create product recipe and specification and conduct sensory evaluation of new products to meet customer needs and requirements.
  • Guide R&D staff to analyse customer specification, customer sample, customer request, create product recipe and specification, send sample and specification to customer, record information, arrange supplier’s sample, customer’s sample.
  • Report the progress of R&D Dept. to make sure samples sent/submitted timely, met customer’s requirements, transfer recipe/specification/technical requirements to other relevant departments, sharing new development information to team (legal, technical know-how, special requirements…). 
  • Develop new products, conduct trial, manage new product, development projects and analyse the trial results.
  • Improve Existing Products and Processes: Refers to developing value-added products and processes by providing input into innovative uses for excess raw materials and by-products.

Job Requirement

  • Have 10 years with experienced & strong background in Food Products Research & Development in Multi Culture Manufacturing industry.
  • Experienced in improvement projects.
  • Be an internal auditor of systems ISO 9001, HACCP, Food Defense, ISO 14001, OHSAS 18000 system and supplier audit.
  • University graduate or higher.
  • Fluent in English.

Required Job Skills

evaluation spice technical manufacturing auditor

Other Information

  • Working location: Bien Hoa, Dong Nai (Have shuttle bus from HCM to the factory.)
  • Working time: Monday to Friday.
  • Competitive Income plus 13th fixed salary plus KPIs Performance Bonus (1-3 months).