R&D Manager (Food Processing Industry)


Job description

  • Responsible for Innovations & Quality Assurance of Products manufactured.
  • Understand, interpret and implement quality assurance standards and procedures. Responsibile for Food safety system.
  • Evaluate adequacy of quality assurance standards and review the implementation
  • Develop new products, conduct trial, manage new product development projects.
  • Innovations Products and Processes: Explore value-added products and processes.
  • Devise sampling procedures and directions for recording and reporting quality data. Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality.
  • Support Business in addressing all Customers requirements. Ensure all TAT for Technical Queries are responded timely.
  • Drive Improvements at process, focus on customer complaints and non-conformance issues reduction. Develop, recommend, and monitor corrective and preventive actions.
  • Collect and compile statistical quality data. Prepare reports to communicate outcomes of quality activities. Analyse data to identify areas for improvement in the quality system.
  • Identify training needs and organize training to meet quality standards.

Job Requirement

  • Male/ Female more than 30 years old;
  • Bachelor's degree in Food Technology or Master's degree in Chemistry or Equivalent with strong experience in Food FMCG;
  • More than 15 years overall experience  in role of R&D in a food processing industry;
  • Good English communication skills;
  • Have experience in an international company.

Required Job Skills

inspection technical focus communication training chemistry english

Other Information

  • Shuttle bus from HCM to factory in Dong Nai.
  • Vietnamese candidate only.