Bachelor's degree in Food Technology or Master's degree in Chemistry or Equivalent with strong experience in Food FMCG;
More than 12 years overall experience in role of Research & Development in a food processing industry;
Work at Noodle company and having mixing/ blending experience is preferred;
Knowledge of Food Microbiology & ISO 22000, BRC, HACCP;
Male/ Female more than 30 years old;
Excellent written and verbal communication in English.